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News and updates on the metabolic matrix

Updates on metabolic health and nutrition.

When More Food Isn’t Better Food

When More Food Isn’t Better Food

When More Food Isn’t Better Food: The Missing Link in the Global Nutrition Conversation For decades, the global food agenda has been guided by a clear and urgent objective: produce more. More yield per hectare.More resilience in supply chains.More calories to feed a...

Molecule to Mitochondria

Molecule to Mitochondria

From Farm to Fork to Molecule to MitochondriaWhy the future of food and health begins in the soil—and ends in the cell For years, “farm to fork” has been the rallying cry of a more conscious food movement. It promised transparency. Traceability. A reconnection between...

Deny, Denounce, Delay

Deny, Denounce, Delay

‘Deny, denounce, delay’: the battle over the risk of ultra-processed foods Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated substances Read the full article in the...

GLB vs GLP-1

GLB vs. GLP-1: Fixing the System or Hacking the Symptom? We are living in an age of metabolic confusion. Rates of obesity, diabetes, fatty liver disease, depression, and inflammatory illness are climbing together, like a badly synchronized choir. In response, science...

“Real Food” from a Metabolic Perspective

What Is Real Food? (A Metabolic Matrix Definition) The phrase “real food” is everywhere. It appears on packaging, in social media, in policy discussions, and in wellness marketing. Yet despite its popularity, the term has no consistent scientific meaning. Too often,...

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