From Farm to Fork to Molecule to MitochondriaWhy the future of food and health begins in the soil—and ends in the cell For years, “farm to fork” has been the rallying cry of a more conscious food movement. It promised transparency. Traceability. A reconnection between...

‘Deny, denounce, delay’: the battle over the risk of ultra-processed foods Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated substances Read the full article in the...

Our food is meant to provide nutrition and energy. But increasingly, what we eat is also making us sick. For decades, people around the world have relied on ultraprocessed foods, designed to be cheap, long-lasting, and convenient. Once celebrated as a marvel of modern...

Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter regulation, according to a new report. UPFs and cigarettes are engineered to encourage addiction and consumption, researchers from three US...

Much of the world’s population struggles to access healthy diets and millions of lives are cut short each year by diet-related chronic conditions. To reverse this trajectory, we must make food quality and nutrition central to our health strategy in order to help...