by metabolicmatrix | Oct 15, 2026 | Uncategorized
Creating shared value through better food design What a KDD ice cream trial reveals about metabolic health and the purpose of food innovation By Wolfram Alderson | metabolicmatrix.info | 15 October 2026 Can improving an everyday food create value for both the people...
by metabolicmatrix | Oct 15, 2026 | Uncategorized
The Future Is Fiber How food science is opening new possibilities for the foods we already enjoy For decades, fiber had a modest public identity: roughage. Something to keep digestion moving. Important, certainly, but hardly the ingredient around which we imagined the...
by metabolicmatrix | Oct 8, 2026 | Uncategorized
Innovation Before Disease: The Next Frontier in Metabolic Health At the 2026 World Medical Innovation Forum, leaders from medicine, food innovation, and investment explored a provocative proposition: What if preventing metabolic disease became a viable business...
by metabolicmatrix | Sep 30, 2026 | Uncategorized
The $16.4 Trillion Question: Can Better Food Create Better Health? The headline number in the McKinsey Health Institute’s latest report, The Future of Healthy Living, is hard to ignore: $16.4 trillion. That is MHI’s estimate of the additional annual global economic...
by metabolicmatrix | Sep 29, 2026 | Uncategorized
The 2030 Meal: Where Metabolic Health Meets Affordability The question is no longer simply whether we can grow better food. It is whether the food system can turn it into meals that ordinary households can afford. By 2030, the world is projected to have roughly 8.5...
by metabolicmatrix | Sep 29, 2026 | Uncategorized
The False Economy of Big Food Is Getting More Expensive Two years ago, in a ground-breaking report, The False Economy of Big Food, economist Tim Jackson calculated the hidden health cost of Britain’s food system at £268 billion a year. He has just updated the...
