by metabolicmatrix | Feb 24, 2026 | Uncategorized
When More Food Isn’t Better Food: The Missing Link in the Global Nutrition Conversation For decades, the global food agenda has been guided by a clear and urgent objective: produce more. More yield per hectare.More resilience in supply chains.More calories to feed a...
by metabolicmatrix | Feb 24, 2026 | Uncategorized
From Farm to Fork to Molecule to MitochondriaWhy the future of food and health begins in the soil—and ends in the cell For years, “farm to fork” has been the rallying cry of a more conscious food movement. It promised transparency. Traceability. A reconnection between...
by metabolicmatrix | Feb 17, 2026 | Uncategorized
‘Deny, denounce, delay’: the battle over the risk of ultra-processed foods Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated substances Read the full article in the...
by metabolicmatrix | Feb 11, 2026 | Uncategorized
Our food is meant to provide nutrition and energy. But increasingly, what we eat is also making us sick. For decades, people around the world have relied on ultraprocessed foods, designed to be cheap, long-lasting, and convenient. Once celebrated as a marvel of modern...
by metabolicmatrix | Feb 3, 2026 | Uncategorized
Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter regulation, according to a new report. UPFs and cigarettes are engineered to encourage addiction and consumption, researchers from three US...
